Erawan Glutinous Rice Flour (1kg)

🥢 Sticky, Soft & Delightfully Chewy
Erawan Glutinous Rice Flour is the go-to choice for making authentic Asian desserts and snacks. Known for its sticky texture and elasticity, it’s perfect for recipes like mochi, dumplings, and rice cakes.

What Makes It Special?

✅ Naturally Gluten-Free – Safe for gluten-sensitive diets
✅ Soft & Elastic Texture – Ideal for chewy delicacies
✅ Finely Ground – Smooth mixing and even cooking
✅ Versatile – Works great in both sweet and savory recipes
✅ Authentic Thai Import – Trusted Erawan quality

Best Used In:

🍡 Japanese Mochi & Thai Desserts
🥟 Sticky Dumplings
🍰 Rice Cakes & Puddings

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