𝐆𝐨𝐚𝐭 𝐍𝐚𝐥𝐥𝐢

Experience the deep, savory flavor of our Goat Nalli. These marrow-rich bones are ideal for slow-cooking, adding a rich, gelatinous texture to soups, stews, and curries. Enjoy the melt-in-your-mouth goodness of this premium ingredient.

ℕ𝕦𝕥𝕣𝕚𝕥𝕚𝕠𝕟𝕒𝕝 𝕀𝕟𝕗𝕠𝕣𝕞𝕒𝕥𝕚𝕠𝕟: (𝔸𝕡𝕡𝕣𝕠𝕩 𝕍𝕒𝕝𝕦𝕖𝕤 𝕡𝕖𝕣 𝟙𝟘𝟘 𝕘)

Total Energy: 115 Kcal

Protein: 20.6 g

Fat: 2.8 g

Carbohydrates: 1.8 g

𝕎𝕙𝕒𝕥 𝕪𝕠𝕦 𝔾𝕖𝕥  

✓ Meat rested for a minimum of 12 hours

✓ Tender pasture-raised goat meat

✓ Artisanal Cuts

✓ Temperature controlled Between 0°C - 4°Ca

✓ Goats between 4 – 12 months old

✓ Mix of bone-in delicacies and boneless meat Fat-trimmed

✓ Hygienically vacuum-packed

𐄂 Chipped and rough-edged

𐄂 Mixed batches

𐄂 Mix of Offal Organs

𐄂 Irregular Cuts

𝕊𝕠𝕦𝕣𝕔𝕚𝕟𝕘

Conscious rearing of Goat is imperative to the quality of the meat which is why we collaborate with indigenous farmers dispersed across India. Raised strictly according to the specifications designed by our experts. The uplands of the Ghats facilitate natural forest grazing (top to down feeding) which ensures natural growing conditions within curated farms. Ensuring the prime quality and flavour of meat of goat raised responsibly in a stress-free environment. Each animal is carefully checked for Human consumption.